I have been lucky enough to have been given lots of fruit lately. Much more than any single person could ever hope to eat. So I have been busily collecting bottles and making marmalade. I have made various variations of grapefruit, lemon, bush lemon, orange, ginger and cloves. My favourite is grapefruit with lemon and ginger. It is delicious to the point of addiction. I even have a bottle of it in the fridge at work, to be used in the case of emergencies.. They do happen you know. Unfortunately I am still haveing problems getting the consistency just right, but I do seem to be getting better now I have invested in a proper sugar thermometer.